Place chicken breasts in the bottom of your crock pot.
2 lbs boneless, skinless chicken breasts
Add the chopped bell peppers, onion, and minced garlic over the chicken.
1 green bell pepper, 1 red bell pepper, 1 onion, 2 cloves garlic
Pour in the diced tomatoes, Rotel, and chicken broth.
14.5 oz can diced tomatoes, 10 oz can Rotel diced tomatoes and green chilies, 1 cup chicken broth
Sprinkle the Cajun seasoning, oregano, paprika, salt, and pepper over the mixture.
1/4 cup Cajun seasoning, 1 teaspoon dried oregano, 1/2 teaspoon paprika, Salt, Pepper
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
Remove the chicken from the crock pot and shred it with two forks. Then, return the shredded chicken to the crock pot.
2 lbs boneless, skinless chicken breasts
Stir in the heavy cream and cooked pasta. Mix well to combine.
1 cup heavy cream, 1 lb penne pasta
Serve immediately and enjoy your Crock Pot Cajun Chicken Pasta!
