In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
1/2 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Add the chicken cubes to the flour mixture and toss until evenly coated.
1.5 lbs boneless, skinless chicken breasts
Heat olive oil in a large skillet over medium-high heat. Add the coated chicken in a single layer and cook for 6-8 minutes, flipping occasionally, until golden brown and cooked through.
2 tablespoons olive oil
While the chicken is cooking, whisk together honey, hot sauce, apple cider vinegar, and red pepper flakes in a small saucepan.
1/4 cup honey, 1-2 tablespoons hot sauce, 1 tablespoon apple cider vinegar, 1/2 teaspoon red pepper flakes
Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
Pour the hot honey glaze over the cooked chicken in the skillet and toss to coat evenly.
Remove the skillet from the heat and sprinkle the crumbled feta cheese over the chicken.
4 ounces feta cheese
Garnish with fresh parsley (optional) and serve immediately. Enjoy your Crispy Hot Honey Feta Chicken!
1 tablespoon chopped fresh parsley
