Slice each chicken breast in half horizontally to create thinner cutlets. Season with salt, pepper, garlic powder, and paprika.
2 boneless, skinless chicken breasts, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika
Place flour in a shallow dish. In another dish, beat the egg. In a third dish, combine panko breadcrumbs.
1/2 cup all-purpose flour, 1 large egg, 1/2 cup panko breadcrumbs
Dredge each chicken cutlet in flour, then dip in the beaten egg, and finally coat with panko breadcrumbs, pressing gently to adhere.
1/2 cup all-purpose flour, 1 large egg, 1/2 cup panko breadcrumbs, 2 boneless, skinless chicken breasts
Heat olive oil in a large skillet over medium heat. Add the breaded chicken cutlets and cook for 5-7 minutes per side, until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).
2 tablespoons olive oil, 2 boneless, skinless chicken breasts
Spread your favorite sauce on both halves of the burger buns. Add lettuce leaves, tomato slices (if using), and pickle slices (if using). Place a crispy chicken cutlet on top of the bottom bun and cover with the top bun.
Your favorite sauce, 2 burger buns, Lettuce leaves, Tomato slices, Pickle slices, 2 boneless, skinless chicken breasts
Serve immediately.
