Prepare the Chicken: In a bowl, mix flour, paprika, garlic powder, salt, and pepper. Dip each chicken breast in the flour mixture, then in the beaten egg, and finally in the panko breadcrumbs, ensuring they are fully coated.
1/2 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, Salt and pepper, 2 boneless, skinless chicken breasts, 1 egg, 1 cup panko breadcrumbs
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Cook chicken for 5-7 minutes per side, until golden brown and cooked through.
1/4 cup olive oil, 2 boneless, skinless chicken breasts
Make the Dressing: In a small bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
1/2 cup mayonnaise, 2 tablespoons grated Parmesan cheese, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 clove garlic, Salt and pepper
Assemble the Sandwiches: Spread Caesar dressing on both halves of the ciabatta rolls. Fill with romaine lettuce and top with the crispy chicken.
2 ciabatta rolls, 4 cups romaine lettuce
Garnish and Serve: Sprinkle grated Parmesan cheese over the chicken and lettuce. Serve immediately, and enjoy your Crispy Chicken Caesar Sandwich!
1/4 cup grated Parmesan cheese
