Prepare the Chicken: In a bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper.
1 pound boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon paprika, salt and pepper
Cook the Chicken: Heat a large skillet over medium heat. Add the seasoned chicken and cook until fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
1 pound boneless, skinless chicken breasts
Cook the Pasta: While the chicken is cooking, cook pasta according to package directions. Drain and set aside.
1 pound pasta
Make the Sauce: In the same skillet, pour in the chicken broth and bring to a simmer.
1 cup chicken broth
Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth.
1/2 cup heavy cream, 1/4 cup grated Parmesan cheese
Combine: Add the cooked pasta and the cooked chicken back to the skillet. Toss to coat everything evenly with the creamy sauce.
1 pound pasta, 1 pound boneless, skinless chicken breasts
Vegetables (Optional): If using, add frozen peas or broccoli florets during the last few minutes of cooking to heat through.
1 cup frozen peas or broccoli florets
Garnish and Serve: Garnish with fresh parsley and serve immediately.
1/4 cup chopped fresh parsley
