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Cream Cheese Warm Crack Dip

Cream Cheese Warm Crack Dip

Quick, delicious, and surprisingly healthy, Cream Cheese Warm Crack Dip is ready in minutes, packed with flavor, and a guaranteed hit at any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Cream Cheese Base
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
Flavor Boosters
  • 1 packet ranch dressing mix
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
Optional
  • Pinch red pepper flakes for a little kick

Equipment

  • Medium Bowl
  • Baking Dish
  • Oven-Safe Skillet

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix together the softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the ranch dressing mix, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, and black pepper. Mix well to combine all ingredients.
  4. Spread the mixture evenly into a small baking dish or oven-safe skillet.
  5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
  6. Remove from oven and let cool slightly before serving.

Notes

Ensure your cream cheese is thoroughly softened for a smooth and creamy texture. Don't over-bake the dip; once it's bubbly and the cheese is melted, it's ready. Over-baking can lead to a dry, less appealing dip. For a smoky depth, use applewood smoked bacon. Freshly grated cheddar cheese melts better and has a superior taste compared to pre-shredded varieties. If you're short on time, microwave the dip in 30-second intervals, stirring in between, until heated through, but baking yields the best texture. Customize the dip with your favorite flavors – jalapeños for heat, sun-dried tomatoes for tang, or spinach for added nutrients. Experiment and make it your own!