Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Place chicken breasts in the baking dish.1.5 lbs boneless, skinless chicken breasts
- In a medium bowl, mix the softened cream cheese, milk/broth, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.8 oz cream cheese, softened, 1/2 cup milk or broth (chicken or vegetable), 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Spread the cream cheese mixture evenly over the chicken breasts.8 oz cream cheese, softened, 1/2 cup milk or broth (chicken or vegetable), 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1.5 lbs boneless, skinless chicken breasts
- Bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).1.5 lbs boneless, skinless chicken breasts
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with chopped fresh parsley and red pepper flakes, if desired. Serve hot with your favorite sides.Chopped fresh parsley, for garnish, Red pepper flakes, for a little heat
Notes
Serve with your favorite sides, such as rice, roasted vegetables, or a simple salad.
