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CRANBERRY PECAN GOAT CHEESE TRUFFLES

CRANBERRY PECAN GOAT CHEESE TRUFFLES

Tangy goat cheese, sweet cranberries, and crunchy pecans combine in these quick, healthy, and flavorful truffles, perfect as a snack or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 truffles
Course: Appetizer, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces goat cheese softened
  • 1/4 cup dried cranberries finely chopped
  • 1/4 cup pecans finely chopped
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon

Equipment

  • Medium Bowl
  • Spoon
  • Small Cookie Scoop
  • Serving Platter

Method
 

  1. In a medium bowl, mix together the softened goat cheese, finely chopped dried cranberries, finely chopped pecans, honey, and cinnamon until well combined.
  2. Cover the bowl and refrigerate for at least 30 minutes to firm up the mixture.
  3. Remove the mixture from the refrigerator. Using a spoon or small cookie scoop, roll the mixture into 1-inch balls.
  4. Roll each truffle in the finely chopped pecans, pressing gently to adhere.
  5. Arrange the CRANBERRY PECAN GOAT CHEESE TRUFFLES on a serving platter and serve immediately or refrigerate until ready to serve.

Notes

Ensure your goat cheese is softened to room temperature before mixing. Aim for a fine consistency when chopping the cranberries and pecans. Don't skimp on the chilling time. If the mixture becomes too sticky, try wetting your hands slightly with cold water before rolling. A sprinkle of sea salt over the finished truffles can heighten the sweetness and tanginess. Experiment with different nuts, like walnuts or pistachios, for a variation. Consider incorporating a hint of orange zest into the goat cheese mixture for an extra burst of citrusy freshness.