Crack Corn Dip

An addicting and creamy corn dip with a spicy kick, perfect for any gathering.

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Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 8 people

Course: Appetizer, Dip

Cuisine: American

Calories: 0.30035

Ingredients Method Notes

Ingredients

Crack Corn Dip Ingredients

2 15.25 ounce cans whole kernel corn drained
2 jalapenos seeded and diced
1 cup shredded Colby Jack cheese or pepper jack for a kick
2/3 cup sour cream
1 8 ounce cream cheese cubed
6 slices bacon cooked and chopped
1/4 cup cilantro chopped
1/4 cup queso fresco
1 lime lime half juiced, half cut into wedges
2 tsp Tajin seasoning optional
Tortilla Chips or Fritos for serving

Method

Instructions

In a slow cooker, combine the drained corn, diced jalapenos, shredded Colby Jack cheese, sour cream, optional Tajin seasoning, and cubed cream cheese.
Cook on low for 2 hours, stirring occasionally.
Stir in the cooked and chopped bacon, reserving some for garnish.
Once the cream cheese is melted and the dip is heated through, remove from heat.
Garnish the dip with the reserved bacon, chopped cilantro, queso fresco, and a squeeze of fresh lime juice.
Serve immediately with your favorite tortilla chips or Fritos.

Notes

For a creamier consistency, you can reserve some of the liquid from the canned corn and add it if the dip becomes too thick. If making ahead, you can add the cream cheese during the last 15 minutes of cooking. Serve with lime wedges on the side for an extra burst of freshness.