Ingredients
Equipment
Method
- In a large bowl, combine the black beans, corn, red bell pepper, red onion, and jalapeño pepper.1 can black beans, 1 can corn, 1 red bell pepper, 1 small red onion, 1 jalapeño pepper
- In a small bowl, whisk together the olive oil, lime juice, and cumin.2 tablespoons olive oil, 2 tablespoons lime juice, 1 teaspoon ground cumin
- Pour the dressing over the bean mixture and stir until everything is well coated. Do not overmix.
- Stir in the chopped cilantro and season with salt and pepper to taste.1/2 cup cilantro, Salt and pepper
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, sprinkle the shredded cheese on top (if using).1 cup shredded cheese
- Serve the cowboy caviar dip with tortilla chips, on tacos, or as a topping for grilled meats or vegetables.
Notes
Use fresh and high-quality ingredients for the best taste. Letting the dip chill for at least 30 minutes is crucial for the flavors to meld. For an extra kick, add some diced hot peppers or a sprinkle of cayenne pepper. Consider making a double batch, as it's always a crowd favorite.
