Make the Cowboy Butter: In a small saucepan, melt the butter over medium heat.
0.5 cup unsalted butter
Add Flavor: Stir in the minced garlic, parsley, chives, thyme, smoked paprika, and red pepper flakes.
2 cloves garlic, 1 tbsp fresh parsley, 1 tbsp fresh chives, 1 tsp dried thyme, 0.5 tsp smoked paprika, 0.25 tsp red pepper flakes
Simmer: Cook for 1-2 minutes, until fragrant.
Finish the Butter: Remove from heat and stir in the lemon juice. Season with salt and pepper.
1 tbsp lemon juice, Salt and freshly ground black pepper
Prepare the Steak: Heat the olive oil in a large skillet over medium-high heat.
1 tbsp olive oil
Sear the Steak: Add the thinly sliced steak to the skillet and cook for 2-3 minutes per side, or until cooked to your desired doneness.
1 pound sirloin steak
Butter Bath: While the steak is still in the skillet, pour half of the cowboy butter over the steak, making sure to coat it evenly.
0.5 cup unsalted butter
Assemble the Sliders: Cut the slider buns in half.
12 slider buns
Layer Steak: Place a generous portion of the cowboy butter steak on the bottom half of each slider bun.
1 pound sirloin steak
Add Toppings: Add your favorite toppings, such as lettuce, tomato slices, or caramelized onions (optional).
lettuce, tomato slices, caramelized onions
Drizzle Remaining Butter: Drizzle the remaining cowboy butter over the steak and toppings.
0.5 cup unsalted butter
Top it Off: Place the top half of the slider buns on top.
12 slider buns
Serve Immediately: Serve the Cowboy Butter Steak Sliders immediately and enjoy!
