Preheat: Set oven to 375°F (190°C).
Combine Dry Ingredients: In a bowl, whisk flour, baking soda, salt, and cinnamon.
2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon
Cream Butter and Sugars: In a different bowl, cream butter and both sugars until light and fluffy.
1 cup unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup packed brown sugar
Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
2 large eggs, 1 teaspoon vanilla extract
Combine Wet and Dry: Gradually add dry ingredients to wet ingredients, mixing until just combined.
2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1 cup unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract
Fold in Mix-Ins: Gently fold in Cookies Box and chopped nuts.
2 cups Cookies Box, 1 cup chopped nuts
Drop by Spoon: Drop by rounded tablespoons onto ungreased baking sheets.
Bake: Bake for 9-11 minutes, or until golden brown.
Cool: Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Serve: Enjoy the delicious and flavorful cookies.
