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cook frozen black eyed peas

cook frozen black eyed peas

Learn how to cook frozen black eyed peas perfectly every time! This simple guide provides all the steps you need for tender, flavorful black eyed peas, whether you're making a quick side dish or using them in a recipe.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz frozen black eyed peas no need to thaw
  • 4 cups vegetable broth or water
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 1 tbsp olive oil optional, for added richness

Equipment

  • Medium Pot
  • Strainer

Method
 

  1. Add frozen black eyed peas, vegetable broth (or water), salt, and black pepper to a medium pot. If using, add olive oil now.
    12 oz frozen black eyed peas, 4 cups vegetable broth, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp olive oil
  2. Bring the liquid to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the peas are tender. Stir occasionally to prevent sticking.
  4. Drain any excess liquid, if desired, or leave some for a richer sauce. Taste and adjust seasoning as needed.
  5. Serve warm as a side dish or incorporate into your favorite recipes.

Notes

For extra flavor, you can sauté a chopped onion or bell pepper before adding the peas and broth. A pinch of smoked paprika or a bay leaf also adds depth.