Ingredients
Equipment
Method
- In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, and lemon juice. Mix until smooth and creamy.
- Add the chopped red bell pepper, green bell pepper, red onion, and parsley to the cream cheese mixture.
- Stir in any optional add-ins you desire, such as black olives, cheddar cheese, or garlic powder.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve with your favorite crackers, baguette slices, or crudités.
Notes
For the absolute best flavor, make sure your cream cheese is completely softened before you begin. This will ensure a smooth, lump-free dip. Don’t skimp on the refrigeration time! Allowing the flavors to meld in the refrigerator is crucial for achieving that unforgettable taste. Taste as you go and adjust seasonings (salt, pepper, or lemon juice) to your preference and don't be afraid to experiment with different combinations of finely chopped vegetables. Consider adding sun-dried tomatoes, artichoke hearts, or roasted red peppers for an extra layer of flavor and texture. Also, using high quality ingredients can make a huge difference by adding richness.
