Coconut Spritz

A breezy, tropical refresher with a balance of creaminess and sparkle, featuring coconut rum, coconut cream, lime juice, soda water, and sparkling wine.

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Prep Time 4

Total Time 4

Servings: 1 drink

Course: Cocktail, Drinks

Cuisine: American, Tropical

Calories: 0.2503

Ingredients Method Notes

Ingredients

1.5 oz Coconut Rum
1 oz Coconut Cream Full-fat recommended for richer texture
1 oz Lime Juice Freshly squeezed
1.5 oz Soda Water Chilled
1 oz Prosecco or Sparkling Wine Dry or Brut recommended, chilled
1 Lime wheel For garnish
1 Mint sprig For garnish

Method

Instructions

Prepare the Glass: Fill a wine glass or a large cocktail glass with ice cubes.
Mix the Ingredients: In a cocktail shaker, combine the coconut rum, coconut cream, and lime juice.
Shake well until the mixture is smooth and thoroughly chilled.
Pour and Top: Pour the shaken mixture over the ice in the prepared glass.
Add the soda water and stir gently to combine.
Top with the Prosecco or sparkling wine for a fizzy finish.
Garnish: Garnish with a lime wheel and a sprig of mint.
Serve: Serve immediately and enjoy your refreshing Coconut Spritz.

Notes

For an even richer texture, use full-fat coconut cream. Pre-chill your sparkling wine and soda water to keep the drink colder for longer. Gently slap the mint sprig before garnishing to release its aroma. Please drink responsibly.