Ingredients
Equipment
Method
- In a large bowl, combine the softened cream cheese, shredded cheddar cheese, taco seasoning, sour cream, and green onions. Mix until well combined and smooth.
- On a large piece of plastic wrap, mold the cheese mixture into a wreath shape. Wrap tightly and refrigerate for at least 2 hours to allow the mixture to firm up.
- Unwrap the cheese wreath. Gently press the crushed tortilla chips all over the wreath. Then, carefully arrange the chopped cilantro, red bell pepper, and shredded cheddar cheese in a decorative pattern to resemble a festive wreath.
- Place the Christmas Taco Cheese Ball Wreath on your favorite serving platter and serve with crackers, tortilla chips, or vegetables for dipping.
Notes
For the best results, ensure your cream cheese is thoroughly softened before mixing in other ingredients. This creates a smoother, more cohesive cheese ball. To prevent the tortilla chips from getting soggy, add them right before serving. This keeps the edges crisp and appealing. Feel free to customize the decorations with other festive ingredients. Consider using chopped black olives or corn kernels for a more colorful and textured wreath. Storing your Christmas Taco Cheese Ball Wreath properly is essential to maintaining its taste and presentation. Make sure it is tightly wrapped in plastic wrap or stored in an airtight container, preferably in the coldest part of your refrigerator to stop the formation of germs. The wrapped cheese ball will be good for about three to five days, depending on the freshness of the ingredients.
