Ingredients
Equipment
Method
- In a large mixing bowl, add the chopped strawberries, plain greek yogurt, honey, and vanilla extract. Stir until the fruit is thoroughly coated and combined.1 1/2 cups chopped strawberries, 1 cup plain greek yogurt, 1 tbsp honey, 1 tsp vanilla extract
- Line a baking sheet or large plate with parchment paper. Use a spoon or small scoop to place about 2 tablespoons of the mixture onto the sheet for each cluster (approx 10 clusters).
- Place the baking sheet in the freezer for 1 to 2 hours, or until the clusters are completely frozen solid.
- Combine the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring between each, until the chocolate is smooth and melted.1 cup semi sweet chocolate chips, 2 tbsp coconut oil
- Remove the frozen clusters from the freezer. Using a spoon or fork, carefully dip each cluster into the melted chocolate until fully coated and place back onto the parchment paper.
- Return the clusters to the freezer for a few minutes to allow the chocolate shell to harden. Serve immediately or store for later.
Notes
These clusters are best served slightly thawed for a minute or two so the yogurt center is creamy rather than icy. Store them in the freezer in an airtight container for up to two weeks.
