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Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters

These Chocolate Strawberry Yogurt Clusters are the ultimate viral TikTok healthy dessert, blending creamy Greek yogurt with fresh berries and a crisp chocolate shell. They are incredibly easy to make and offer a guilt-free way to satisfy your sweet tooth.
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Prep Time 15 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 clusters
Course: Dessert, Snack
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups chopped strawberries
  • 1 cup plain greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi sweet chocolate chips
  • 2 tbsp coconut oil

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Microwave-Safe Bowl

Method
 

  1. In a large mixing bowl, add the chopped strawberries, plain greek yogurt, honey, and vanilla extract. Stir until the fruit is thoroughly coated and combined.
    1 1/2 cups chopped strawberries, 1 cup plain greek yogurt, 1 tbsp honey, 1 tsp vanilla extract
  2. Line a baking sheet or large plate with parchment paper. Use a spoon or small scoop to place about 2 tablespoons of the mixture onto the sheet for each cluster (approx 10 clusters).
  3. Place the baking sheet in the freezer for 1 to 2 hours, or until the clusters are completely frozen solid.
  4. Combine the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring between each, until the chocolate is smooth and melted.
    1 cup semi sweet chocolate chips, 2 tbsp coconut oil
  5. Remove the frozen clusters from the freezer. Using a spoon or fork, carefully dip each cluster into the melted chocolate until fully coated and place back onto the parchment paper.
  6. Return the clusters to the freezer for a few minutes to allow the chocolate shell to harden. Serve immediately or store for later.

Notes

These clusters are best served slightly thawed for a minute or two so the yogurt center is creamy rather than icy. Store them in the freezer in an airtight container for up to two weeks.