Wash the strawberries and pat them completely dry. Moisture is the enemy of chocolate adhesion!
1 pound fresh strawberries
In a double boiler or microwave-safe bowl, gently melt the chocolate chips with coconut oil (if using). Microwave in 30-second intervals, stirring in between, until smooth.
12 ounces semi-sweet chocolate chips, 1 tablespoon coconut oil
Hold a strawberry by the stem or leaves. Dip it into the melted chocolate, swirling to coat about ¾ of the way up.
1 pound fresh strawberries, 12 ounces semi-sweet chocolate chips
Immediately sprinkle with desired toppings (sprinkles, nuts, etc.) before the chocolate sets.
sprinkles, chopped nuts, or other toppings
Place the dipped strawberries on parchment paper and refrigerate for 15-20 minutes, or until the chocolate is firm.
Enjoy your homemade Chocolate Covered Strawberries! They are best enjoyed within a day or two.
