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Chocolate Covered Pretzel Tutorial

Chocolate Covered Pretzel Tutorial

A quick ticket to crafting a dessert that’s surprisingly healthy, undeniably flavorful, and oh-so-satisfying.
Print Recipe Pin Recipe
Total Time 30 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 16 oz pretzel rods or twists
  • 12 oz high-quality dark chocolate chips
  • 1 tablespoon coconut oil
Optional toppings: Sprinkles, sea salt, chopped nuts, dried cranberries
  • sprinkles optional
  • sea salt optional
  • chopped nuts optional
  • dried cranberries optional

Equipment

  • Baking Sheet
  • Parchment Paper
  • Double Boiler or Microwave-Safe Bowl

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a double boiler or microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until smooth and melted.
    12 oz high-quality dark chocolate chips, 1 tablespoon coconut oil
  3. Dip each pretzel completely into the melted chocolate, ensuring it's fully coated.
    16 oz pretzel rods or twists
  4. Place the dipped pretzel on the prepared baking sheet and immediately sprinkle with your desired toppings.
    sprinkles, sea salt, chopped nuts, dried cranberries
  5. Refrigerate for at least 30 minutes, or until the chocolate is firm.
  6. Remove from the fridge and enjoy your delicious homemade chocolate-covered pretzels!