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Chocolate Covered Cherries

Chocolate Covered Cherries

Indulge in the sweet bliss of Chocolate Covered Cherries! A delightful treat that brings joy in every bite, these cherries are dipped in rich chocolate, offering a quick, healthy, and flavorful indulgence.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 25 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 10 ounce jar maraschino cherries with stems drained and patted dry
  • 4 ounces bittersweet chocolate finely chopped
  • 1 teaspoon coconut oil optional, for smoother chocolate
  • flaked sea salt for finishing

Equipment

  • Heatproof Bowl
  • Saucepan
  • Parchment Paper
  • Baking Sheet

Method
 

  1. Gently pat the drained cherries dry with a paper towel. This ensures the chocolate adheres properly.
    10 ounce jar maraschino cherries with stems
  2. In a heatproof bowl set over a simmering pot of water (double boiler), melt the chocolate with coconut oil (if using) constantly, until smooth. Be careful not to burn the chocolate! Remove from heat.
    4 ounces bittersweet chocolate, 1 teaspoon coconut oil
  3. Holding each cherry by its stem, dip it into the melted chocolate.
    10 ounce jar maraschino cherries with stems, 4 ounces bittersweet chocolate
  4. Place the dipped cherries on a parchment-lined baking sheet.
    10 ounce jar maraschino cherries with stems
  5. Sprinkle flaked sea salt over the partially set chocolate.
    flaked sea salt
  6. Refrigerate for at least 30 minutes, or until the chocolate is firm. Enjoy your homemade Chocolate Covered Cherries!