Chicken Tater Tot Bake

Chicken Tater Tot Bake

This Chicken Tater Tot Bake is the ultimate comfort food that your whole family will request week after week. It is a simple, one-dish meal that combines creamy chicken, sweet corn, and crispy tater tots into one delicious casserole.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Casserole

Calories: 385

Ingredients Equipment Method Notes

Ingredients

1/4 cup 2% low-fat milk
1 cup low-fat sour cream
1 can condensed cream of chicken soup 10 ounce
1 can corn drained
2 whole boneless skinless chicken breasts cooked and shredded
16 ounces frozen tater tots
1 1/2 cups shredded cheddar cheese
1 dash salt and pepper to taste

Equipment

Medium-sized pot
9x12 glass baking dish
Aluminum foil

Method

Preheat your oven to 350 degrees Fahrenheit.
In a medium-sized pot, combine the milk, low-fat sour cream, condensed cream of chicken soup, drained corn, and the cooked shredded chicken.
1/4 cup 2% low-fat milk, 1 cup low-fat sour cream, 1 can condensed cream of chicken soup, 1 can corn, 2 whole boneless skinless chicken breasts
Place the pot on the stove top over medium-high heat.
Stir the mixture constantly and heat until all ingredients are well-combined and warmed through; this should take about 3 to 5 minutes.
Remove the pot from the heat and stir in 1 cup of the shredded cheddar cheese along with a dash of salt and pepper.
1 1/2 cups shredded cheddar cheese, 1 dash salt and pepper
Pour the creamy chicken mixture into a 9x12 glass baking dish, spreading it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the mixture.
1 1/2 cups shredded cheddar cheese
Arrange the frozen tater tots in a single layer over the top of the cheese and chicken mixture.
16 ounces frozen tater tots
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and continue to bake for an additional 15 minutes uncovered to allow the tater tots to become golden and crispy.
Serve warm and enjoy!

Notes

To make this recipe even faster, you can use a rotisserie chicken from the grocery store. Ensure your corn is very well-drained so the casserole base doesn't become too thin.