In a medium bowl, combine the cubed chicken with olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, pepper, and lime juice. Mix well to ensure the chicken is evenly coated. Marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
1.5 lbs boneless, skinless chicken breasts, 2 tablespoons olive oil, 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon smoked paprika, to taste salt, to taste pepper, 1 lime
Heat a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until fully cooked through and lightly browned (about 6-8 minutes).
1.5 lbs boneless, skinless chicken breasts
While the chicken is cooking, warm the corn tortillas. You can do this by wrapping them in a damp paper towel and microwaving for 30 seconds, or by lightly charring them on a dry skillet.
16 small corn tortillas
Place a spoonful of the cooked chicken onto each warmed tortilla.
1.5 lbs boneless, skinless chicken breasts, 16 small corn tortillas
Top with fresh cilantro, chopped white onion, and a squeeze of lime juice.
1/2 cup chopped fresh cilantro, 1/2 cup chopped white onion, 1 lime
Garnish with your favorite toppings and serve immediately! Don't forget the lime wedges.
Lime wedges, Optional toppings: salsa, guacamole, sour cream, chopped radishes
