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Chicken Parmesan Recipe

Chicken Parmesan Recipe

This Chicken Parmesan Recipe brings together the comfort of classic Italian cuisine with simple ingredients and easy steps. It's a family-friendly and manageable recipe perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 2 people
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg beaten
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
For the Sauce & Assembly:
  • 24 ounce marinara sauce
  • 8 ounces mozzarella cheese shredded
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish (optional)

Equipment

  • Oven
  • Baking Dish
  • Shallow Dishes
  • Large Skillet

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. Prepare three shallow dishes: one with flour, salt, and pepper; one with the beaten egg; and one with breadcrumbs and Parmesan cheese.
  3. Dip each chicken breast in flour, then egg, then breadcrumbs, ensuring it's fully coated.
  4. Heat the olive oil in a large skillet over medium heat.
  5. Sear the chicken breasts for 3-4 minutes per side, until golden brown.
  6. Pour a thin layer of marinara sauce into the prepared baking dish.
  7. Place the seared chicken breasts on top of the sauce.
  8. Cover each chicken breast with marinara sauce and sprinkle generously with mozzarella cheese.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
  10. Garnish with fresh basil leaves, if desired, and serve immediately.

Notes

Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.