Season the chicken breasts with salt, pepper, garlic powder, and paprika.
1 tsp salt, 0.5 tsp black pepper, 0.5 tsp garlic powder, 0.25 tsp paprika
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side, until golden brown.
1 tbsp olive oil, 1 lb boneless, skinless chicken breasts
Pour chicken broth into the skillet. Bring to a simmer, then cover and cook for 15-20 minutes, or until the chicken is cooked through.
1 cup chicken broth
Remove the chicken from the skillet and shred it with two forks. Set aside.
1 lb boneless, skinless chicken breasts
Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until tender.
2 lbs russet potatoes, peeled and cubed
Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
0.5 cup milk, 4 tbsp butter, Salt and pepper
Place a generous scoop of mashed potatoes in each bowl. Top with shredded chicken and your favorite toppings.
1 lb boneless, skinless chicken breasts, 2 lbs russet potatoes, peeled and cubed, Shredded cheddar cheese, Chopped green onions, Crispy bacon bits, Gravy
Enjoy your delicious and comforting Chicken Mashed Potato Bowls immediately!
