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Chicken Avocado Wrap Recipe

Chicken Avocado Wrap Recipe

This Chicken Avocado Wrap Recipe is the ultimate solution for anyone seeking a fresh, healthy, and satisfying meal that can be prepared in minutes. These wraps combine juicy chicken, creamy avocado, and melted cheese for a flavor-packed experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 628
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts cooked and sliced
  • 6 burrito size tortillas large
  • 3 cups lettuce chopped
  • 1 large tomato diced
  • 1 avocado diced
  • 1 cup sour cream
  • 3 cups yellow sharp cheddar cheese grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Cook the chicken: Rinse and pat the chicken breasts dry. Season with salt and pepper. Cook in a skillet with olive oil over medium-high heat for 5-7 minutes per side until internal temperature reaches 165-170°F.
    2 chicken breasts, 2 tablespoons olive oil, Salt and pepper
  2. Prepare the fillings: While chicken rests, chop lettuce, dice tomatoes and avocado, and grate the cheese. Slice the cooked chicken into bite-sized strips.
    2 chicken breasts, 3 cups lettuce, 1 large tomato, 1 avocado, 3 cups yellow sharp cheddar cheese
  3. Assemble the wraps: Lay a tortilla flat. Layer lettuce, tomatoes, avocado, sour cream, chicken, and cheese.
    6 burrito size tortillas, 1 cup sour cream
  4. Fold and wrap: Fold the sides inward and roll tightly like an envelope.
  5. Grill the wraps: Grill in a clean pan over medium-high heat for a couple of minutes per side until golden brown and crispy.

Notes

Always grill the wraps after assembly to create a delicious crust and provide structural integrity. Be careful not to overfill the tortillas, or the wrap may break and be impossible to seal properly.