Ingredients
Equipment
Method
- Prepare the Filling: In a large mixing bowl, combine the cooked shredded chicken, diced avocado, shredded cheddar cheese, ranch dressing, chopped cilantro, and garlic powder. Season with salt and pepper to taste. Mix gently to ensure the avocado stays in chunks rather than becoming a paste.Cooked shredded chicken, Avocado, Shredded cheddar cheese, Ranch dressing, Chopped cilantro, Garlic powder, Salt and pepper
- Warm the Tortillas: Heat the flour tortillas one at a time in a dry skillet over medium heat for about thirty seconds per side to make them pliable.Large flour tortillas
- Fill and Roll Burritos: Spoon approximately one-quarter of the filling mixture down the center of each warmed tortilla. Fold the bottom edge over the filling, tuck in the sides, and roll up tightly.
- Grill the Burritos: Place each burrito seam-side down in a heated nonstick skillet over medium heat. Cook for two to three minutes per side until golden brown and crispy.
- Serve and Enjoy: Slice the burritos in half and serve while warm.
Notes
To ensure a clean roll without cracking, always warm your tortillas in a skillet before filling. For the best texture, sear the finished burrito in a pan to seal the seam and add a crispy finish.
