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Cherry Pie Pastry Envelope

Cherry Pie Pastry Envelope

A quick, healthy, and incredibly flavorful treat that satisfies your cravings without the fuss. Made with wholesome ingredients and bursting with fresh cherry taste, it's the answer to a speedy yet delicious snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 squares
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For the Pastry
  • 14.1 ounces refrigerated pie crusts
For the Cherry Filling
  • 21 ounce can cherry pie filling
  • 1/4 teaspoon almond extract
For the Egg Wash
  • 1 large egg
  • 1 tablespoon milk
Optional Toppings
  • coarse sugar for sprinkling

Equipment

  • Baking Sheet
  • Parchment Paper
  • Knife or Pizza Cutter
  • Fork
  • Small Bowl
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll pie crusts on a lightly floured surface.
    14.1 ounces refrigerated pie crusts
  3. In a bowl, gently mix the cherry pie filling with almond extract. This enhances the cherry flavor.
    21 ounce can cherry pie filling, 1/4 teaspoon almond extract
  4. Cut each pie crust into 4 equal squares using a knife or pizza cutter, creating a total of 8 squares.
  5. Spoon about 2 tablespoons of cherry filling onto one half of each pastry square.
    21 ounce can cherry pie filling
  6. Fold the other half of the pastry over the filling, forming a triangle or rectangle. Press edges firmly to seal, and crimp with a fork.
  7. In a small bowl, whisk together the egg and milk for the egg wash. Brush each pastry envelope with the egg wash.
    1 large egg, 1 tablespoon milk
  8. Sprinkle the Cherry Pie Pastry Envelope with coarse sugar, if desired.
    coarse sugar
  9. Bake for 15-20 minutes, or until golden brown and the filling is bubbly.
  10. Let cool slightly before serving. Enjoy!