Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
1/2 cup unsalted butter, 3/4 cup granulated sugar
Beat in the egg and vanilla extract until well combined.
1 large egg, 1 teaspoon vanilla extract
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, 3/4 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1/2 cup buttermilk
Gently fold in the chopped cherries and Cherry Chocolate Kisses.
1 cup chopped fresh or frozen cherries, 1 cup Cherry Chocolate Kisses
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy !
