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Cherry Bourbon Balls

Cherry Bourbon Balls

Quick, no-bake treats that are surprisingly wholesome and bursting with flavor, perfect for satisfying your sweet tooth with a touch of elegance.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup vanilla wafer crumbs
  • 1 cup powdered sugar
  • 1 cup chopped pecans or walnuts optional
For the Flavor
  • 0.5 cup maraschino cherries finely chopped
  • 2 tablespoons bourbon or substitute with cherry juice for non-alcoholic version
  • 2 tablespoons corn syrup
  • 0.25 cup unsalted butter softened
For Coating
  • powdered sugar or cocoa powder for rolling

Equipment

  • Large Bowl
  • Separate Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Combine the vanilla wafer crumbs, powdered sugar, and chopped nuts (if using) in a large bowl.
  2. In a separate bowl, mix the chopped cherries, bourbon, corn syrup, and softened butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
  5. Roll the mixture into small balls, about 1 inch in diameter.
  6. Roll each ball in powdered sugar or cocoa powder until completely coated.
  7. Place the Cherry Bourbon Balls on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to allow them to set completely.
  8. Serve and enjoy.

Notes

Ensure butter is properly softened for easier mixing. Don't over-mix ingredients as it can lead to tough texture. If dough is too sticky, add more vanilla wafer crumbs. Refrigeration time is crucial for proper firming. Using high-quality bourbon enhances flavor. Can experiment with different nuts like almonds or pistachios. Store in airtight container in refrigerator to maintain freshness.