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Cheesy Ranch Potatoes and Sausage

Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage is a hearty and comforting dish that combines the flavors of creamy cheese, savory ranch seasoning, and smoky sausage. This delicious one-pan meal is easy to prepare, packed with flavor, and perfect for a busy weeknight.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound smoked sausage halal-certified, no pork
  • 4 cups baby potatoes halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix halal-certified
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream optional, for serving
  • fresh parsley chopped, for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half or quarters, depending on their size.
    4 cups baby potatoes
  3. Slice the smoked sausage into 1/4-inch thick rounds.
    1 pound smoked sausage
  4. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
    1 packet ranch seasoning mix, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper
  5. Place the halved potatoes in a large bowl, drizzle with olive oil, sprinkle with half of the ranch seasoning mixture, and toss to coat.
    2 tablespoons olive oil
  6. Line a large baking sheet with parchment paper or lightly grease it.
  7. Evenly spread the seasoned potatoes on the baking sheet in a single layer.
  8. Scatter the sliced smoked sausage pieces over the potatoes.
  9. Roast for 35-40 minutes, or until potatoes are golden brown and tender, stirring halfway through.
  10. Sprinkle the shredded cheddar cheese over the potatoes and sausage, then return to oven for 5 minutes until melted.
    1 1/2 cups shredded cheddar cheese
  11. Garnish with chopped parsley and serve hot with sour cream if desired.
    1/2 cup sour cream, fresh parsley

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For even crispier potatoes, cut them into smaller pieces and ensure they are thoroughly dried before seasoning.