Ingredients
Method
- Prepare the Potatoes: Start by peeling, washing, and cutting the potatoes into small, even cubes. In a large bowl, toss the cubes with a drizzle of olive oil and a generous sprinkling of salt, pepper, paprika, and garlic powder until they are evenly coated.
- Cook the Potatoes: Place the seasoned potatoes in the air fryer at 400 degrees F. Cook for approximately 25 minutes, making sure to shake the basket a few times during the process to ensure they get crispy on all sides. If you prefer the oven, bake them on a sheet pan at 400 degrees F for about 30 minutes or until golden brown.
- Brown the Beef: While the potatoes are cooking, place the ground beef in a large skillet over medium-high heat. Add the minced garlic and cook until the beef is fully browned. Drain any excess grease from the pan.
- Season the Meat: Stir in the salt, pepper, chili powder, cumin, dried cilantro, and paprika. Pour in 1/2 cup of water and stir well. Lower the heat and let the beef simmer until the liquid has reduced and the meat is well-seasoned.
- Prepare the Assembly Station: Warm your flour tortillas and the nacho cheese sauce. Warming the tortillas makes them much more pliable and easier to roll without tearing.
- Assemble the Burritos: Lay out a warm tortilla. Spread a layer of nacho cheese in the center, followed by a scoop of seasoned ground beef, a drizzle of taco sauce, and a portion of the crispy potatoes. Top with one more small dollop of nacho cheese.
- Roll and Sear: Carefully roll the burrito up, tucking in the sides. Place the assembled burritos in a clean skillet over medium-high heat. Sear for 1-2 minutes per side until the tortilla is golden brown and crispy.
Notes
Ensure your potatoes are cut into uniform sizes so they cook at the same rate. Do not skip the final step of searing the burritos in a skillet, as it seals the edges and adds a delicious toasted flavor.
