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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

These Cheesecake Stuffed Strawberries are a ridiculously easy yet elegant dessert that won't derail your healthy eating goals. They're quick to whip up, packed with fresh flavor, and surprisingly guilt-free.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 strawberries
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberries:
  • 1 pound large, fresh strawberries
For the Cheesecake Filling:
  • 4 ounces cream cheese softened
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream

Equipment

  • Medium Bowl
  • Piping Bag
  • Star Tip
  • Zip-top Bag

Method
 

  1. Wash and thoroughly dry the strawberries.
  2. Carefully slice off the stem end of each strawberry, creating a small well.
  3. In a medium bowl, beat the softened cream cheese until smooth.
  4. Add the powdered sugar and vanilla extract. Mix well.
  5. Pour in the heavy cream and continue to blend until the filling is light and fluffy.
  6. Transfer the cheesecake filling to a piping bag fitted with a star tip (or a zip-top bag with the corner snipped off).
  7. Pipe the cheesecake filling into the hollowed-out strawberries.
  8. Refrigerate for at least 30 minutes before serving to allow the filling to firm up.
  9. Serve and enjoy the burst of flavour

Notes

Choose plump, ripe strawberries that are uniformly red and fragrant for the freshest taste. Soften your cream cheese properly: allow it to sit at room temperature for at least 30 minutes to ensure a smooth, lump-free filling. When piping the cheesecake mixture, don't overfill the strawberries, or the filling will spill out. Consider adding a touch of lemon zest to the cheesecake filling for an extra burst of brightness and tang. Prior to serving, gently pat the strawberries dry with a paper towel to remove any excess moisture, enhancing their natural sweetness and presenting a more attractive final product. You could also add chocolate chips in middle of cream or coat them in chocolate after they have been stuffed.