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Cheeseburger Sliders Recipe

Cheeseburger Sliders Recipe

Craving a bite-sized burger that’s big on flavor but short on prep time? Then Cheeseburger Sliders Recipe is your answer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sliders:
  • 1 pound ground beef (lean preferred)
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slider buns
  • 6 slices cheddar cheese halved
Toppings (Optional):
  • Ketchup
  • Mustard
  • Pickles, sliced
  • Lettuce, shredded
  • Tomato, sliced thinly

Equipment

  • Large Bowl
  • Large Skillet

Method
 

  1. In a large bowl, gently mix the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Be careful not to overmix.
    1 pound ground beef, 1 small onion, 1 clove garlic, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  2. Divide the beef mixture into 12 equal portions. Shape each portion into a small, flat patty.
  3. Heat a large skillet over medium heat. Add the patties and cook for about 3-4 minutes per side, or until cooked through.
  4. In the last minute of cooking, place a half-slice of cheddar cheese on top of each patty. Let the cheese melt slightly.
    6 slices cheddar cheese
  5. Place each cheesy patty onto a slider bun.
    12 slider buns
  6. Add your favorite toppings, such as ketchup, mustard, pickles, lettuce, and tomato.
    Ketchup, Mustard, Pickles, sliced, Lettuce, shredded, Tomato, sliced thinly
  7. Serve the warm and delicious Cheeseburger Sliders immediately. Enjoy!

Notes

Customize with your favorite toppings!