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Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Warm, pillowy soft pretzel bites coated in a generous sheen of butter. Perfect for game night, a cozy evening in, or a fun baking project.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 1/2 cups warm water (105-115°F)
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 4 cups all-purpose flour plus more for dusting
  • 2 tablespoons unsalted butter melted
  • 1 1/2 teaspoons salt
For the Baking Soda Bath
  • 10 cups water
  • 1/2 cup baking soda
For Topping
  • 1/4 cup unsalted butter melted
  • coarse sea salt

Equipment

  • Large Bowl
  • Lightly oiled bowl
  • Large Pot
  • Parchment-lined baking sheet
  • Slotted spoon

Method
 

  1. Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. Make the Dough: Add melted butter, salt, and flour to the yeast mixture. Mix until a shaggy dough forms.
  3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. Let it Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
  5. Prepare Baking Soda Bath: Preheat oven to 450°F (232°C). In a large pot, bring 10 cups of water and baking soda to a boil.
  6. Shape the Bites: Punch down the dough and divide it into equal pieces. Roll each piece into a rope. Cut the ropes into bite-sized pieces.
  7. Boil the Bites: Carefully drop the Buttery Soft Pretzel Bites into the boiling baking soda bath, about 10-12 at a time. Boil for 30 seconds, remove with a slotted spoon, and place on a parchment-lined baking sheet.
  8. Bake: Bake for 12-15 minutes, or until golden brown.
  9. Butter and Salt: Brush the pretzel bites with melted butter and sprinkle with coarse sea salt immediately after removing from the oven.
  10. Serve: Enjoy warm!

Notes

The key to light and airy pretzel bites lies in properly proofing the yeast! Make sure your water is warm, not hot, to avoid killing the yeast. Also, don't skip the baking soda bath – this is what gives the pretzels their signature chewy texture and rich color. When shaping the dough, try to keep the bites roughly the same size to ensure even baking. A little extra flour on your work surface will prevent sticking and make the dough easier to handle. Finally, for an extra burst of flavor, experiment with different toppings like cinnamon sugar, garlic powder, or even Everything Bagel seasoning.