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Butterfinger Balls Recipe

Butterfinger Balls Recipe

This Butterfinger Balls Recipe brings the iconic Butterfinger taste in a bite-sized form, easily assembled with minimal fuss. A perfect quick and flavorful treat that everyone will love!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup crushed corn flakes
  • 1 cup unsalted butter softened (2 sticks)
  • 12 ounces chocolate chips (milk, semi-sweet, or dark)
  • 1 tablespoon shortening optional, for smoother melting

Equipment

  • Large Bowl
  • Baking Sheet
  • Parchment Paper
  • Double boiler
  • Microwave-Safe Bowl

Method
 

  1. In a large bowl, cream together the softened butter and peanut butter until smooth.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Stir in the crushed corn flakes.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Chill in the refrigerator for at least 30 minutes to firm up.
  7. In a double boiler or microwave-safe bowl, melt the chocolate chips and shortening (if using) together, stirring until smooth.
  8. Dip each peanut butter ball into the melted chocolate, coating completely.
  9. Place the coated balls back on the parchment-lined baking sheet.
  10. Refrigerate again until the chocolate is set.

Notes

Ensure that your butter and peanut butter are completely softened before mixing for a smooth consistency. Add a dash of vanilla extract or a pinch of sea salt to enhance the sweetness. Stir frequently when melting chocolate to prevent burning. Consider using a double boiler or microwaving in 30-second intervals. Sprinkle the balls with extra crushed corn flakes, chopped peanuts, or cocoa powder for a different twist. Make sure to refrigerate the balls properly, both before and after dipping.