Go Back
Burger Bowls Recipe

Burger Bowls Recipe

A quick, healthy, and flavorful way to enjoy the taste of a burger without the bun.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For the Beef
  • 1 pound ground beef lean or regular, your preference
  • 1 teaspoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
For the Base and Toppings
  • 4 cups chopped romaine lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup dill pickle chips chopped
  • 1/4 cup ketchup
  • 1/4 cup yellow mustard
  • Optional avocado slices, cooked bacon bits, fried egg

Equipment

  • Large Skillet

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and break it up with a spoon.
    1 teaspoon olive oil, 1 pound ground beef
  2. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until browned, about 7-10 minutes. Drain off any excess grease.
    1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon smoked paprika, Salt and pepper
  3. Divide chopped romaine lettuce evenly among four bowls.
    4 cups chopped romaine lettuce
  4. Top each bowl with a generous portion of the cooked ground beef.
    1 pound ground beef
  5. Add shredded cheddar cheese, diced tomatoes, red onion, and pickle chips to each bowl.
    1 cup shredded cheddar cheese, 1/2 cup diced tomatoes, 1/4 cup diced red onion, 1/2 cup dill pickle chips
  6. Drizzle ketchup and mustard over each bowl.
    1/4 cup ketchup, 1/4 cup yellow mustard
  7. Add avocado slices, bacon bits, or a fried egg, if desired.
    Optional avocado slices, cooked bacon bits, fried egg
  8. Enjoy your Burger Bowls Recipe while everything is fresh and flavorful!