Go Back
Boursin Stuffed Mushrooms

Boursin Stuffed Mushrooms

Warm and juicy mushrooms stuffed with a creamy, garlic-herb Boursin cheese filling. A quick, healthy, and flavorful appetizer perfect for busy parents.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large cremini mushrooms
  • 4 ounces Boursin Stuffed Mushrooms softened
  • 2 tablespoons olive oil
  • 1/4 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic minced
  • to taste Salt and pepper

Equipment

  • Baking Sheet
  • Small Bowl

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Clean mushrooms by gently wiping with a damp cloth. Remove stems.
  3. In a small bowl, mix together softened Boursin Stuffed Mushrooms, breadcrumbs, parsley, and minced garlic.
  4. Season with salt and pepper.
  5. Stuff each mushroom cap generously with the Boursin Stuffed Mushrooms mixture.
  6. Arrange the stuffed mushrooms on a baking sheet.
  7. Drizzle with olive oil.
  8. Bake for 20-25 minutes, or until mushrooms are tender and golden brown.
  9. Serve warm as an appetizer or side dish.

Notes

For the most flavorful result, ensure your Boursin Stuffed Mushrooms is properly softened before mixing with the breadcrumbs, parsley, and garlic. Avoid overcrowding the baking sheet. If your mushrooms are releasing too much liquid while baking, drain off the excess halfway through. Experiment with additional ingredients like sun-dried tomatoes or Parmesan cheese. Broil the mushrooms for the last minute or two for a crispy top.