Boursin Chicken

A quick, healthy, and flavorful recipe for Boursin Chicken. Perfect for busy weeknights!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

For the Chicken

4 boneless, skinless chicken breasts
4 oz Boursin cheese (garlic & herbs) any flavor works, but garlic & herbs is classic
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional Add-ins

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Place the chicken breasts in the baking dish. Drizzle with olive oil. Sprinkle with salt, pepper, and paprika (if using).
4 boneless, skinless chicken breasts, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, sprinkle of paprika
Gently loosen the skin of each chicken breast. Spread about 1 ounce of Boursin cheese under the skin of each breast. If using spinach, sundried tomato, then add on top of the cheese then close with the chicken skin
4 oz Boursin cheese (garlic & herbs), 1 cup chopped spinach or kale, 1/2 cup sun-dried tomatoes, drained
Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs, if desired. Enjoy!

Garnish with fresh herbs, if desired.