Cut chicken breasts into 1-inch thick pieces. Drizzle with olive oil, salt, and pepper.
2 lbs boneless, skinless chicken breasts, 1 tablespoon olive oil, Salt, Pepper
Heat your Blackstone griddle to medium-high heat.
Place the chicken pieces on the preheated griddle. Cook for about 5-7 minutes per side, or until cooked through and lightly browned.
2 lbs boneless, skinless chicken breasts
While the chicken cooks, melt the butter on the griddle in a separate area. Add the minced garlic and cook until fragrant, about 1 minute.
4 tablespoons butter, 4 cloves garlic, minced
Stir in Parmesan cheese, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Mix well until the sauce is smooth and creamy.
1/2 cup grated Parmesan cheese, 1/4 cup chicken broth, 1 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, Salt, Pepper
Pour the garlic parmesan sauce over the cooked chicken, ensuring each piece is well coated. Let it simmer for a minute or two, allowing the flavors to meld.
Sprinkle with fresh parsley and extra Parmesan cheese if desired. Serve immediately and enjoy your amazing Blackstone Garlic Parmesan Chicken!
2 tablespoons chopped fresh parsley, Extra Parmesan cheese
