Ingredients
Equipment
Method
- Preheat your oven to 350°F. Prepare an 8x8-inch baking pan by spraying it with non-stick cooking spray or lining it with parchment paper for easy removal.
- In a large mixing bowl or the bowl of a stand mixer, beat together the softened salted butter, granulated sugar, and the zest of one lemon. Continue mixing until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition to ensure the batter is smooth. Stir in 1 tablespoon of fresh lemon juice.
- Gently mix in the all-purpose flour and baking powder. Stir until just combined, being careful not to overmix the batter.
- Pour the batter into your prepared baking pan and smooth the top into an even layer. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and let the brownies cool for about 10 to 15 minutes.
- In a medium bowl, whisk together the powdered sugar, 1 1/2 tablespoons of lemon juice, and the zest of 1/2 a lemon until smooth.
- Pour the glaze over the warm brownies and spread it evenly to the edges. Allow the brownies to cool completely before slicing into 16 squares.
Notes
Use fresh lemons instead of bottled juice and avoid overbaking to ensure the brownies retain their signature bright flavor and fudgy consistency. For the cleanest slices, allow the glaze to set and the brownies to cool completely before cutting.
