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Best Jalapeno Popper Dip

Best Jalapeño Popper Dip

Craving that Jalapeño Popper Kick? Look No Further than the Best Jalapeño Popper Dip your answer to quick cravings and effortless entertaining! It’s creamy, spicy, cheesy, and utterly irresistible, all without the guilt or the fuss.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Creamy Base
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
Flavor Boosters
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup pickled jalapeños diced (remove seeds for less heat)
  • 1/4 cup green onions thinly sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
Optional Toppings
  • Bacon bits cooked and crumbled
  • Extra shredded cheese
  • Sliced jalapeños

Equipment

  • Large Bowl
  • Baking Dish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in cheddar cheese, Monterey Jack cheese, diced jalapeños, and green onions.
  4. Add garlic powder, onion powder, and black pepper; mix well.
  5. Transfer the mixture to a baking dish.
  6. Bake for 20-25 minutes, or until golden brown and bubbly.
  7. Garnish with bacon bits and a sprinkle of extra cheese, if desired.
  8. Serve hot with your favorite dippers.

Notes

For the creamiest Best Jalapeño Popper Dip, make sure your cream cheese is completely softened before you start mixing. This will prevent any lumps and ensure a smooth, velvety texture. Don’t be afraid to adjust the amount of jalapeños to suit your spice preference. For a milder dip, remove the seeds and membranes from the jalapeños, or use a milder variety. If you want an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce to the mix. To prevent the top from browning too quickly, you can cover the baking dish with foil during the first half of the baking time. Finally, make sure to let the dip cool slightly before serving, as it will thicken up as it cools.