Ingredients
Equipment
Method
- Cut chicken into bite-sized pieces.1.5 lbs boneless, skinless chicken breasts
- Sauté vegetables until softened, then add garlic.2 carrots, 2 celery stalks, 1 yellow onion, 2 cloves garlic
- Add chicken and broth.1.5 lbs boneless, skinless chicken breasts, 8 cups chicken broth, 4 cups water
- Season and simmer for at least 30 minutes.1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 bay leaf
- Add noodles (optional) last 5 minutes.1 cup egg noodles
