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Best Homemade Appetizer Board

Best Homemade Appetizer Board

A beautiful and flavorful appetizer board ready in minutes, packed with fresh and healthy ingredients. Perfect for gatherings and special moments.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 8 people
Course: Appetizer
Cuisine: European, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Fresh Vegetables
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1 bell pepper sliced into strips, any color
  • 1 cup baby carrots
  • 1/2 cup broccoli florets
Cheeses
  • 4 oz cheddar cheese cubed
  • 4 oz fresh mozzarella ball
  • 4 oz brie cheese cut into wedges
Cured Meats
  • 4 oz prosciutto thinly sliced
  • 4 oz salami thinly sliced
Crackers & Bread
  • 1 box assorted crackers
  • 1 baguette sliced and toasted
Dips & Spreads
  • 1/2 cup hummus
  • 1/4 cup olive tapenade
  • 1/4 cup balsamic glaze
Fruits & Nuts
  • 1/2 cup green grapes
  • 1/4 cup almonds
  • 1/4 cup walnuts

Equipment

  • Cutting Board
  • Knife
  • Bowls
  • Toaster
  • Serving board

Method
 

  1. Wash and chop all vegetables. Slice cucumber and bell pepper into thin strips. Halve cherry tomatoes. Separate broccoli into florets.
  2. Cube cheddar cheese and cut brie into wedges. Leave mozzarella balls whole.
  3. Start by placing small bowls of hummus and olive tapenade on the board. Next, arrange vegetables around the dips in colorful groupings.
  4. Place cheese cubes, brie wedges, and mozzarella balls strategically around the board. Drape prosciutto and salami in visually appealing arrangements.
  5. Arrange crackers and toasted baguette slices around the board, filling in any gaps.
  6. Add clusters of grapes and sprinkle almonds and walnuts throughout the board for added texture and flavor.
  7. Lightly drizzle balsamic glaze over the mozzarella and any other areas you desire for added sweetness and visual appeal.
  8. The Best Homemade Appetizer Board is best served immediately to maintain freshness and prevent ingredients from becoming soggy.

Notes

Focus on variety, consider visual appeal, and don't be afraid to get creative with ingredient placement. Fresh herbs can add a delightful aromatic touch. For easier cleanup, line your board with parchment paper. Taste as you build and have fun creating your flavor masterpiece.