Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
1 tablespoon olive oil, 1 medium onion, 2 cloves garlic, 1 green bell pepper
Stir in the cumin, chili powder, oregano, salt and pepper. Cook for 1 minute, until fragrant.
1 teaspoon cumin, 1 teaspoon oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Add the shredded chicken, chicken broth, great northern beans, and green chilies to the pot. Bring to a simmer.
4 cups cooked shredded chicken breast, 4 cups chicken broth, 1 15-ounce can great northern beans, 1 4-ounce can diced green chilies
Reduce heat and simmer for 15 minutes, stirring occasionally, to allow the flavors to meld.
Stir in the softened cream cheese until melted and creamy.
8 ounces cream cheese
Ladle into bowls and top with your favorite toppings like shredded cheese, sour cream, and cilantro. Enjoy Best High Protein White Chicken Chili!
shredded cheese, sour cream, cilantro
