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Best Cranberry Whipped Feta Dip

Best Cranberry Whipped Feta Dip

This Best Cranberry Whipped Feta Dip is a quick and easy appetizer that's both sophisticated and satisfying. It’s packed with healthy ingredients and bursting with sweet and tangy flavors, perfect for effortless entertaining.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Whipped Feta:
  • 8 ounces feta cheese crumbled
  • 4 ounces cream cheese softened
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper
For the Cranberry Topping:
  • 1 cup fresh or frozen cranberries
  • 1/4 cup granulated sugar
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 1/4 cup chopped walnuts or pecans optional

Equipment

  • Food Processor
  • Medium saucepan
  • Serving platter or bowl

Method
 

  1. Whip the Feta: In a food processor, combine the crumbled feta, softened cream cheese, olive oil, lemon juice, and black pepper. Process until smooth and creamy, scraping down the sides as needed.
  2. Make the Cranberry Sauce: In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest.
  3. Simmer: Bring the mixture to a boil over medium heat, then reduce heat and simmer for about 10-12 minutes, or until the cranberries have burst and the sauce has thickened. Stir occasionally to prevent sticking.
  4. Cool Slightly: Remove the cranberry sauce from the heat and let it cool slightly.
  5. Assemble the Dip: Spread the whipped feta onto a serving platter or bowl.
  6. Top it Off: Spoon the cranberry sauce over the whipped feta.
  7. Garnish (Optional): Sprinkle with chopped walnuts or pecans, if desired.
  8. Serve: Best served immediately or chilled for later.

Notes

For the creamiest whipped feta, make sure your cream cheese is fully softened before blending. Using high-quality feta cheese will make a difference in the overall flavor of the dip. If you don't have a food processor, you can use a hand mixer, but it might take longer to achieve the desired consistency. Don’t be afraid to adjust the sweetness of the cranberry sauce to your liking - add more sugar if you prefer a sweeter dip. You can also make the cranberry sauce ahead of time and store it in the refrigerator for a few days. Let it come to room temperature slightly before assembling the dip for the best texture. If you want a more savory dip, reduce the sugar in the cranberry topping and add a pinch of red pepper flakes.