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BEST Buffalo Chicken Dip

BEST Buffalo Chicken Dip

A creamy, spicy, and utterly irresistible Buffalo Chicken Dip that's a crowd-pleasing experience. Healthy twists, easy preparation, and customizable spice level make it a winner for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 pounds cooked chicken, shredded
Creamy Base
  • 8 ounces cream cheese softened
  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise
Buffalo Flavor
  • 1/2 cup buffalo wing sauce adjust to your spice preference
  • 1 packet ranch dressing mix
  • 1/4 teaspoon garlic powder
Cheese Topping
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese optional
Garnish (optional)
  • Chopped green onions
  • Drizzle of hot sauce

Equipment

  • Oven
  • Large Bowl
  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the softened cream cheese, Greek yogurt, and mayonnaise. Mix until smooth and creamy.
  3. Add the shredded chicken, buffalo wing sauce, ranch dressing mix, and garlic powder to the bowl. Mix well so everything is combined.
  4. Transfer the mixture to a baking dish.
  5. Sprinkle the cheddar cheese and blue cheese (if using) evenly over the top.
  6. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the dip is heated through.
  7. Remove from the oven and let cool slightly before serving.
  8. Garnish with chopped green onions and a drizzle of hot sauce, if desired. Serve immediately with your favorite dippers.

Notes

For the BEST Buffalo Chicken Dip, start with quality ingredients. Using shredded rotisserie chicken saves time and adds a fantastic flavor. Don't be afraid to adjust the amount of buffalo wing sauce to your preferred spice level a mild sauce is a good choice for those sensitive to heat, while a fiery blend will thrill spice enthusiasts. To prevent the dip from drying out during baking, consider covering it loosely with foil for the first 15 minutes. The Greek yogurt is a secret ingredient that adds a tangy richness while keeping things surprisingly healthy. Serve it immediately for optimal flavor, and remember, preparation is key. Chop your vegetables ahead of time to streamline the process.