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Baked Garlic Bread Dip

Baked Garlic Bread Dip

A flavor explosion that brings the warmth of baked garlic bread to a creamy, dippable form. Quick to make, using readily available ingredients, and surprisingly healthy when served with veggies or whole-grain crackers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
Garlic Goodness
  • 6 cloves garlic minced
  • 1/4 cup butter melted
  • 1/4 cup olive oil
Flavor Enhancers
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Optional
  • red pepper flakes Pinch (for a little kick)

Equipment

  • Oven
  • Medium Bowl
  • Small Bowl
  • Oven-Safe Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, mix the softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
  3. In a separate small bowl, combine the minced garlic, melted butter, and olive oil.
  4. Pour the garlic butter mixture into the cream cheese mixture and stir to combine.
  5. Add the Parmesan cheese, parsley, oregano, salt, pepper, and red pepper flakes (if using) and mix well.
  6. Transfer the mixture to a small oven-safe baking dish.
  7. Bake for 20-25 minutes, or until bubbly and lightly golden on top.
  8. Let it cool slightly before serving.

Notes

Fresh garlic is key to that authentic garlic bread flavor. For a richer taste, consider using roasted garlic. Adjust the baking time according to your oven; look for a golden, bubbly top. If it starts to brown too quickly, tent it loosely with foil. Experiment with different cheeses; a blend of Parmesan and mozzarella can add a gooey, cheesy texture.