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Baked Feta Recipe

Baked Feta Recipe

This Baked Feta Recipe transforms a humble block of feta into a creamy, tangy delight in minutes. It's a simple and satisfying dish perfect for a quick and healthy meal or appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Greek, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (8 ounce) feta cheese block of feta cheese
  • 1 cup cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional
  • Fresh basil leaves for garnish
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Crusty bread for serving

Equipment

  • Baking Dish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a baking dish, combine halved cherry tomatoes, sliced red onion, and minced garlic.
  3. Drizzle the olive oil over the vegetables. Season with salt, pepper, dried oregano, and red pepper flakes (if using). Mix well.
  4. Place the block of feta cheese in the center of the baking dish, nestled among the vegetables.
  5. Bake for 15-20 minutes, or until the feta is softened and slightly golden. The tomatoes should be bursting and juicy.
  6. Remove from oven and garnish with fresh basil leaves.
  7. Serve immediately with crusty bread for dipping.

Notes

For the best flavor, use a high-quality block of feta cheese stored in brine rather than pre-crumbled feta. This type of feta is creamier and has a richer taste. Do not overbake the feta, it should be soft and yielding, not dry. Adjust the red pepper flakes to your spice preference. If you prefer a milder dish, omit them entirely. For an enhanced flavor profile, consider adding a squeeze of lemon juice after baking. To get those delicious charred bits on the feta and vegetables, you can broil the dish for a minute or two at the very end, keeping a close watch to prevent burning! Feel free to experiment with different vegetables, such as bell peppers, zucchini, or olives, to create a personalized taste!