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Baked Feta Dip Fig Jam Pecans

Baked Feta Dip Fig Jam Pecans

This Baked Feta Dip Fig Jam Pecans recipe is a quick, healthy, and flavorful appetizer. It's a modern twist on a classic baked feta, combining the salty feta with sweet fig jam and crunchy pecans.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces feta cheese block style
  • 1/4 cup fig jam
  • 1/4 cup pecans roughly chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • Pinch red pepper flakes (optional)
  • Fresh bread, crackers, or pita chips for serving

Equipment

  • Oven-safe dish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Place the feta block in a small, oven-safe dish.
  3. Drizzle with olive oil.
  4. Spread fig jam evenly over the feta.
  5. Sprinkle with chopped pecans, thyme, and red pepper flakes (if using).
  6. Bake for 15-20 minutes, or until the feta is softened and the jam is bubbly.
  7. Remove from oven and let cool slightly.
  8. Serve warm with your favorite bread, crackers, or pita chips.

Notes

Use a high-quality block of feta cheese in brine, not pre-crumbled, for a creamier texture. Adjust the sweetness by using a fig jam with no added sugar or a savory olive tapenade. Toasting the pecans lightly brings out their nutty flavor. Watch it carefully during baking to prevent the feta from drying out; cover loosely with foil if the top is browning too quickly. Use a baking dish that's just slightly larger than the feta block itself. Consider adding a drizzle of honey after baking for extra sweetness or a sprinkle of sea salt to enhance the saltiness.