Preheat oven to 400°F (200°C). Lightly grease a baking dish.
Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, Salt and pepper, 4 boneless, skinless chicken breasts
In a shallow dish, combine the Italian breadcrumbs, Parmesan cheese, parsley, and garlic powder.
1 cup Italian breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon garlic powder
Dredge each chicken breast in the breadcrumb mixture, pressing lightly to adhere.
4 boneless, skinless chicken breasts, 1 cup Italian breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon garlic powder
Place the breaded chicken breasts in the prepared baking dish. Bake for 20-25 minutes, or until cooked through.
4 boneless, skinless chicken breasts
Remove the chicken from the oven and top each breast with marinara sauce.
4 boneless, skinless chicken breasts, 1 (24 ounce) jar marinara sauce
Sprinkle generously with shredded mozzarella cheese.
8 ounces mozzarella cheese, shredded
Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
8 ounces mozzarella cheese, shredded
Let the chicken rest for a few minutes before serving. Garnish with extra parsley, if desired.
1/4 cup chopped fresh parsley, 4 boneless, skinless chicken breasts
Serve hot with a side of pasta, steamed vegetables, or a fresh salad.
4 boneless, skinless chicken breasts
